Guests at a wedding reception, sitting at tables with floral centerpieces, watching and clapping. Exposed brick wall background.

Food Menus

Executive Chef Robert Root

You will enjoy a Fresh California American Menu prepared with local ingredients in our onsite kitchen by our Executive Chef Robert Root and his Culinary Team! Chef Root brings over 30 years of talent to the culinary profession. A graduate from the California Culinary Academy, Chef Root has lived and worked in may exciting locations including Napa Valley, Yosemite Valley, San Francisco and the Central Coast. He is passionate about customizing the dining experience for guests at The Century, and he has experience in a multitude of cuisines and dietary specialties. Robert has two grown children and loves to surf, hike and garden. He believes in continuing culinary and hospitality education, he promotes the use of local resources for a fresh and healthy menu, and he is involved in giving back to the community.

Chef wearing a black cap and uniform with crossed arms, standing in front of a wooden background.

Assorted macarons stacked on a wooden surface with creamy desserts in the background.

BRUNCH

Breakfast and lunch are both your favorites?! You don’t have to choose with our delicious brunch menu featuring brunch style appetizers, entrees, boards and a la carte sides!

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Fresh salad with leafy greens, sliced cherry tomatoes, chickpeas, and cucumber spirals on a white plate.

LUNCH

Looking to please a hungry group for your meeting or day time event with a variety of fresh and healthy choices? Choose from our Salads, Bowls, Sandwiches, Snacks and Desserts!

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Plate of sliced steak with asparagus and carrots, accompanied by a glass of red wine and a glass of water, against a brick wall backdrop.

DINNER

We want your guests to be amazed and delighted at the meal they enjoy on this momentous occasion! Choose from our Buffet, Plated or Station Style Dinner Menus!

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