Food & Beverage Menus
Be sure to scroll through the entire page to meet our Executive Chef and Beverage Director, explore our food menus, and check out our beverage offerings. Get ready to have your taste buds excited!
Food Menus
BRUNCH
Breakfast and lunch are both your favorites?! You don’t have to choose with our delicious brunch menu featuring brunch style appetizers, entrees, boards and a la carte sides!
LUNCH
Looking to please a hungry group for your meeting or day time event with a variety of fresh and healthy choices? Choose from our Salads, Bowls, Sandwiches, Snacks and Desserts!
DINNER
We want your guests to be amazed and delighted at the meal they enjoy on this momentous occasion! Choose from our Buffet, Plated or Station Style Dinner Menus!
Executive Chef
Robert Root
You will enjoy a Fresh California American Menu prepared with local ingredients in our onsite kitchen by our Executive Chef Robert Root and his Culinary Team! Chef Root brings over 30 years of talent to the culinary profession. A graduate from the California Culinary Academy, Chef Root has lived and worked in may exciting locations including Napa Valley, Yosemite Valley, San Francisco and the Central Coast. He is passionate about customizing the dining experience for guests at The Century, and he has experience in a multitude of cuisines and dietary specialties. Robert has two grown children and loves to surf, hike and garden. He believes in continuing culinary and hospitality education, he promotes the use of local resources for a fresh and healthy menu, and he is involved in giving back to the community.
Beverage Menu
Our beverage menu is carefully curated to elevate your event experience. With a selection of handcrafted cocktails, fine wines, and locally sourced beverages, we offer something for every palate. Whether you’re looking for a signature drink to wow your guests or a classic cocktail to complement your event, our Beverage Director ensures every drink is perfectly crafted to suit the occasion. Enjoy expertly paired beverages that add the perfect finishing touch to your celebration.
Beverage Director
David Eclevia
David has been a prominent figure in the world of bartending for over 16 years. His expertise has graced events, festivals, high-end restaurants, and even the dingiest of dive bars.
David's exceptional skills have garnered attention from various companies like Moet Hennessy, Google, YouTube, Pinterest, Del Monte, and even MTV.
Achieving 1st place in the “Master’s of Mixology” Cocktail Competition at E&J Gallo Winery’s Galletto’s Ristorante was just one of David's many triumphs. He now leads as the Beverage Director of The Century and has educated numerous individuals in the art of mixology through his engaging virtual and in-person workshops.
Beyond his professional accomplishments, David is a devoted father to two incredible boys, aged 4 and 7, who keep his life wonderfully hectic!
